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A truly stunning, single vvarietal Tannat!

END OF VINTAGE!! 30% OFF A 3-PACK OF OUR 2011 30TH ANNIVERSARY RESERVE CABERNET SAUVIGNON!!!

Nils's popular blend, sourced from our own Oakville District of Napa Valley. Named in honor of our best winery pooch, Chloe, who happily greets our guests. Chloe was born on July 23, 2012 in Lake County, California about 30 miles from her current home. Chloe’s mother was a Malamute, owned by long-time friends of Nils, and her father was an Australian shepherd who jumped the fence one day: a nice blend, inspiring Nils to bring her on board. Nils gave Chloe lifetime Vineyard Dog status, one of the best gigs out there.

Here is a rare, prized, 95% Malbec/5% Merlot blend from Mello Vineyard in Yountville. This hillside Malbec is perfectly handcrafted in true Saddleback style.

New Release. Sourced from the Napa Valley side of the Los Carneros region in the southern end of the valley, Nils only made 122 cases of this popular, yet elusive dark, rich-red varietal rarely bottled on its own. 

Created just for our Posse members! This Cabernet Sauvignon based blend contains 78% Cabernet Sauvignon, 16% Merlot and 6% Malbec...all directly from our Saddleback estate vineyard.

By blending Cabernet Franc and a touch of Merlot with only the best barrels of Cabernet Sauvignon from the 2011 vintage, we created our 30th Anniversary Cabernet Sauvignon.  We’ve branded the wine “Nils” to honor Nils Venge’s great dedication to fine winemaking.  

A popular Spanish varietal, this release marks 10 vintages of this light-bodied white. Not to be missed!

A dark purple in the glass with aromas of black tea and ripe currant. On the palate, bright and juicy, evoking the bursts of flavor found in peak-season cherries. Balanced tannins and a medium body lead to a cool, silky, long finish. This is an immensely approachable and food-friendly red wine. Pair with steaks, lamb, herb-crusted roasts and roasted vegetables.

This Zinfandel has aromas of black currants and blackberries. It has good body and flavor with hints of black tea, followed by a touch of sweetness and a long lingering finish. Excellent with beef, lamb and cheeses.