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1998 Pinot Blanc

Raise the roof and kick up your heels for the unobstructed fruit in this rich, flavor-packed wine. During barrel fermentation and subsequent maturation, we kept wondering when-or if!-its lush, tasty fruit would tone down... Thank goodness it never did! Wammo-zammo tropical fruit and lip-smacking peach flavors fill the mouth with bliss.

850 cases bottled on 20 March 1999

Cost: US$ 14.00

SOLD OUT

Ratings

Bright aromas of bananas and citrus. Creamy and minerally with a lush texture and a long vibrant finish. Medium bodied and very generous while maintaining a refreshing purity of fruit; produced with partial malolactic fermentation.

Bob Cranston, The Wine Authority

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