1993 Chardonnay
Our estate bottled, barrel-fermented Chardonnay is loaded
with citric, ripe apple and intense mango. This composition of intense fruit
flavors is complimented by rich, creamy layers of vanilla oak developed during
eight months of aging in French Limousin oak cooperage and extended sur
lie contact.
Cost: US$ 13.50 each, US$ 128.00 per case of 12
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Our first vintage of Chardonnay dates way back to 1983 from vines planted on our estate that were then just three years old; subsequently, more were added in 1990 when we T-budded a few rows over from Cabernet Sauvignon. The Chardonnay on the estate is planted with 7x12 bilateral cordon and dry farmed. Chardonnay now totals 2.9 acres of the 14.8 acres planted on our estate. Today, we enhance our Oakville estate with a small amount of fruit sourced from The Garvey Vineyard in St. Helena, located on East Zinfandel Lane.
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