Our nordic team of vintners, Nils Venge and Lars Bjorkman, head up winemaking operations at Saddleback Cellars. They use traditional winemaking techniques to assure well-balanced wines that are easy to drink young, and age with grace and beauty. Nils and Lars have been pumping out award-winning Saddleback wines together, including Cabs, Zins, and Chardonnays, amongst others, for over nine years.
We offer a flat-fee ground shipping rate of $10 when buying 12 or more bottles!
Our Posse members receive free ground shipping when buying 12 or more bottles!
If you have any questions/concerns or can't find a wine please call the winery @ (707) 944-1305 or shoot an email to firstname.lastname@example.org
The cream of the Saddleback crop! Another rich, full-bodied Reserve Cabernet from our best vineyard sources in Rutherford and Oakville.
Deep garnet color and aromas of black cherries, peppery spice rack, and cigar box lead to flavors of ripe berries are layered over rich velvety tannins producing a layered mouthfeel.
"From the heart of Oakville (with a small dose of Carneros Cabernet Franc), veteran Nils Venge shows a suave Napa expression." - SF Chronicle
Named for our very own winery dog, Chloe's Blend is a bourdeaux-style blend of our estate Cabernet Sauvignon and Merlot.
Dark and juicy our Merlot tends to be a bigger, bolder offering than some. A Cab-lovers bottle with flavors of blueberry and anise, we aged this wine for 18 months in French oak.
A dark garnet color and an aromatic nose of black pepper and spice leads to flavors of raspberry, dark cherry with a hint of blueberry.
Saddleback Cellars has finally produced a Pinot Noir. We sourced fruit from the Carneros district of Napa to make this rich, delicious wine.
Our first vintage of Chardonnay dates back to 1983 from vines planted on our estate. We currently have 3 acres of Chardonnay on the estate and we also use fruit from Carneros and Mt. Veeder.
We have been growing Pinot Blanc on our estate since 1994 and we are in love with the varietal! It is a fantastic wine on its own but has the body and mouthfeel to pair with a variety of foods.
Grown down the street from the winery, we have been making Sauvignon Blanc from this vineyard for 20 years and is as crisp and delicious as ever!